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Associate Principal Engineer

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Adept at enhancing kitchen operations and team efficiency, I leveraged my expertise in food safety and team coordination at Restaurant to significantly improve customer satisfaction. My knack for implementing innovative cooking techniques and fostering a collaborative environment led to a marked increase in repeat business, showcasing my ability to blend culinary skills with effective leadership.

I am seeking a position where I can utilize my skills, and experience in Telemarketing, Food Service and Retail Customer Service. I desire employment with a company whose environment promotes advancement and growth. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.

Dedicated food service worker with excellent teamwork and skill in learning new tasks quickly. I've been working at a restaurant since I was sixteen and feel very much at home in the bustling environment of a kitchen. Possessing a positive, team-oriented attitude, I am eager to learn new recipes and techniques that will help improve the way I make dishes, as well as to better the business that hires me. I am a cook first and foremost, and strive only to perform my responsibilities designated as such with a high degree of professionalism and efficiency.

Throughout my studies and work I have gained vast and valuable knowledge, practical experience, and skills for me to confidently for a position that holds challenges and responsibility. I have talent, passion, and ability to manage with intent, organize and co-ordinate. I believe in well-organized systems in a company and I’m diligent, independent and I cope well under pressure as well as with challenging and changing environments. My strong attention to detail and my diversity makes me an asset to any company.
To contribute to the development of the company as well as to be a regular part of it where I can utilize my skills and knowledge. To deliver my duties to the fullest satisfaction of the superiors and subordinates and to reach responsible position in future work for the betterment of the company in any circumstances.

Habtom Adhanom

Work History

sous-shef

Cook

Line Cook

Line Cook

Auto Technician

Education

- auto mechanic skills

forklift certificate - other safety tickets

L28 Culinary Accelerator

Mechanical Engineering Diploma

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sous-shef

Cook

Line Cook

Line Cook

Auto Technician

Kadoorie Agricultural College

L28 Restaurant

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