Summary
Overview
Work History
Education
Skills
Timeline
Generic

Habon Bokh

Edmonton,AB

Summary

Dynamic Kitchen Assistant with proven expertise in safe food handling and conflict negotiation, honed at Rayyan restaurant. Excelled in maintaining high sanitation standards, contributing to an increase in guest satisfaction. Skilled in food preparation and team collaboration, consistently delivering quality support to culinary teams and enhancing operational efficiency. Responsible kitchen assistant offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Responsible housekeeper offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Rayyan Restaurant and Guesthouse
03.2022 - 07.2024
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Favourite Chicken and Pizza
06.2021 - 02.2022
  • Actively inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Housekeeper and Cook

Private Client
08.2020 - 05.2021
  • Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
  • Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Vacuumed rugs and carpeted areas in the house.
  • Maintained a spotless environment for family through diligent daily housekeeping tasks.

Education

High School Diploma -

24 October
Mogadishu
06.2017

Skills

  • Proper Food Storage
  • Meat Preparation
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation
  • Cleaning and Sanitizing
  • Safe Food Handling
  • Sweeping and Mopping
  • Food Tray Delivery

Timeline

Kitchen Assistant

Rayyan Restaurant and Guesthouse
03.2022 - 07.2024

Kitchen Hand

Favourite Chicken and Pizza
06.2021 - 02.2022

Housekeeper and Cook

Private Client
08.2020 - 05.2021

High School Diploma -

24 October
Habon Bokh