Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

Habibur Rahman Munna

Toronto,Canada

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit as well as hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware.

Overview

2
2
years of professional experience

Work History

Dishwasher

Boodles Restaurent
Michigan, MI
02.2021 - 08.2022
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Prep Cook

Fiddlehead Restaurant
Michigan, United States
12.2021 - 08.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Cook

Adi Biryani And Kabab House
Toronto, ON
10.2022 - Current
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Customer Service

A-MART
Michigan, Michigan, USA
12.2021 - 08.2022
  • Handled approximately daily credit and cash transactions for customers with accuracy and speed.
  • Recorded orders by answering customer questions and entering requests in system.
  • Increased sales significantly by upselling higher-end products to customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Took orders, prepared meals and collected payments.

Education

Associate of Science - Computer And Information Systems

Wayne County Community College
Michigan

Higher Secondary School Certificate -

Sylhet Govt College
Sylhet
02.2021

Skills

  • Excellent Verbal and Written Communication
  • Dishwasher Operation
  • Food Preparation and Safety
  • Chopping Vegetables
  • Kitchen Assistance
  • Stocking and Replenishing
  • Safety and Sanitation Standards
  • Proper Storage Procedures
  • Cutting Techniques
  • Recipe Preparation
  • Team Oriented
  • Team Collaboration

Availability

I am available immediately for weekdays, weekend , morning, afternoon and evening shift.

Timeline

Cook

Adi Biryani And Kabab House
10.2022 - Current

Prep Cook

Fiddlehead Restaurant
12.2021 - 08.2022

Customer Service

A-MART
12.2021 - 08.2022

Dishwasher

Boodles Restaurent
02.2021 - 08.2022

Associate of Science - Computer And Information Systems

Wayne County Community College

Higher Secondary School Certificate -

Sylhet Govt College
Habibur Rahman Munna