GUTAMA SEYID

• Events security

A primary duty of event security guards is to manage access in and out of the event venue. This can involve checking tickets, verifying guest lists, and monitoring access points. Access control helps prevent overcrowding and ensures that the venue remains safe and orderly

• Authorized entrance of approved personnel to secured areas and buildings
• Verified scheduled locking and unlocking of doors and physical entrances to secured buildings
• Patrolled interior and exterior locations to detect signs of intrusion and deter unauthorized entrance
• Greeted visitors and issued access badges and parking lot instruction
• Emergency response: Construction sites can present various hazards such as fires, accidents or medical emergencies that require immediate attention
• Guarding high-traffic areas and monitoring all visitors
• Checking the identification or passes of visitors or issuing them passes

• Authorized entrance of approved personnel to secured areas and buildings
• Verified scheduled locking and unlocking of doors and physical entrances to secured buildings
• Patrolled interior and exterior locations to detect signs of intrusion and deter unauthorized entrance
• Outside of the city for fire watch
• Managing Crowd Control: Events often attract large crowds, and effective crowd control is crucial to maintain order and prevent chaos

• Company Overview: Edmonton
• General cleaning of the building and keeping it maintained and in good condition
• Vacuum, sweep, and mop floors
• Cleaning and stock restrooms
• Ensure doors are locked after hours
• Clean up spills with appropriate equipment
• Perform minor repairs
• Notify supervisors or managers of major repairs
• Edmonton

• Load and unload construction materials, and move materials to work areas
• Erect and dismantle concrete forms, scaffolding, ramps, catwalks, shoring and barricades required at construction sites
• Clean out site from debris and discarded material
• Place traffic signals where appropriate

• Company Overview: Edmonton
• Prepared food based on health codes and quality standards
• Stored food safely to prevent spoiling
• Identified and reported any safety concerns to management
• Maintained the kitchen clean and removed garbage at regular intervals
• Moved food, preparing ingredients and cooking dishes according to recipes
• Ensuring that food is prepared and cooked to the correct specifications
• Following food safety procedures to prevent cross-contamination and food-borne illnesses
• Keeping the kitchen clean and organized products to and fro from kitchen and storage areas
• Handle food deliveries and clean and organize the kitchen, and wash pots and trays
• Edmonton