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Associate Principal Engineer

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Customer service professional with a proven track record of exceeding customer expectations. Nearly four years of experience in catering, demonstrating adaptability in both team and independent settings. Skilled in managing high-pressure situations with a calm and professional demeanor. Committed to continuous learning and skill development to enhance career growth.

Dedicated professional eager to contribute to the overall success of the organization by creating and implementing successful strategies to improve organizational efficiency.

Strong communication and interpersonal skills and committed to pursuing best practices.
Highly motivated with a mature work attitude, committed, professional, well presented, dynamic, reliable, honest, and fast learner.

Experienced chef with a strong focus on Italian cuisine, particularly in pasta and pizza preparation. Familiar with Kenyan culinary traditions and proficient in Indian fusion cooking, blending diverse flavors for unique dishes. Dedicated to sourcing fresh, local ingredients and upholding rigorous food safety protocols. Track record of delivering high-quality meals that meet customer expectations.

Dynamic culinary professional with extensive experience at luxurious hotels, excelling in menu planning and kitchen supervision. Proven ability to innovate and lead teams under pressure, ensuring exceptional guest experiences. Skilled in a-la-carte service and complaint resolution, committed to delivering high-quality food production and service excellence.

Gustavo Perez

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Chef de Partie

Line Cook

Kitchen Cook

Line Cook

Line cook and Sushi chef

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Bachelor of Science - Culinary Arts

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Chef de Partie

Line Cook

Kitchen Cook

Line Cook

Line cook and Sushi chef

Bachelor of Science - Culinary Arts

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