Gustavo Abdias da Silva
Sydney,NSW
Summary
Passionate Brazilian culinary professional with Italian citizenship and a proven track record of exceptional dining experiences. At 31 years old, I have been living abroad for several years, bringing a diverse perspective to the kitchen. Highly organized, detail-oriented, and a strong team player. Available immediately with flexible scheduling.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Boatys - Airlie Beach
01.2024 - 07.2024
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction.
Chef
Hocca Bar
12.2021 - 10.2023
- Traditional Brazilian restaurant chosen for the best empanada in the world
- Responsible for all the proteins preparations and dishes finalization.
Restaurant Consultant
Maloray Healthy Gourmet
02.2020 - 08.2020
- Optimized menu with fresh offerings and seasonal fare.
- Updated business appearance, decor, social media accounts and promotional strategies.
Sushiman
Hand Roll Sushi
08.2018 - 03.2019
- Line cook sushiman
- Prepare and serve a wide variety of sushi dishes, including rolls, nigiris, and sashimis.
Parrillero/Asador/Grillman
DeBetti Dry Aged
01.2018 - 06.2018
- Butcher shop environment
- Charcuterie, Brazilian barbecue, American barbecue, catering/events.
Cook
SAL Gastronomia
02.2017 - 12.2017
- Line cook and responsible for the couvert, appetizers, and desserts
- All other cook assistance tasks.
Head Chef
Triade Pub
06.2014 - 01.2017
- Developed a new menu and food experience in a brazilian-irish style pub along with a new operating model
- Team training, cost and sales planning, food safety processes, and team management.
Education
No Degree - Culinary Arts
Estacio De Sa ADF - Alain Ducasse Formation
São Paulo, Brazil12.2013
High School Diploma -
EME Professor Vicente Bastos
São Paulo, Brazil12.2011
Skills
- Communication Skills
- Leadership
- Fast Learner
- Adaptability
- Ability to Work Under Pressure
- Ability to Work in a Team
- Kitchen Management
- Safe Food Handling and Sanitation
Certification
- SITHFAB021 - RSA (Responsible Service of Alcohol), 12/24/23
- HLTAID011 - Provide First Aid and CPR, 12/20/23
- Food Handler Certification
Languages
Portuguese
Native or Bilingual
English
Professional Working
Spanish
Professional Working
Timeline
Chef
Boatys - Airlie Beach
01.2024 - 07.2024
Chef
Hocca Bar
12.2021 - 10.2023
Restaurant Consultant
Maloray Healthy Gourmet
02.2020 - 08.2020
Sushiman
Hand Roll Sushi
08.2018 - 03.2019
Parrillero/Asador/Grillman
DeBetti Dry Aged
01.2018 - 06.2018
Cook
SAL Gastronomia
02.2017 - 12.2017
Head Chef
Triade Pub
06.2014 - 01.2017
- SITHFAB021 - RSA (Responsible Service of Alcohol), 12/24/23
- HLTAID011 - Provide First Aid and CPR, 12/20/23
- Food Handler Certification
No Degree - Culinary Arts
Estacio De Sa ADF - Alain Ducasse Formation
High School Diploma -
EME Professor Vicente Bastos
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