Restaurant Manager
Williams
02.2025 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service
- Reconciled cash and credit card transactions to maintain accurate records
- Correctly calculated inventory and ordered appropriate supplies
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies
- Tracked daily sales transactions and invoices for accurate and updated financial reporting
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels
- Inventory control and record keeping
- Customer engagement
- Operations management
- Shift management
- Customer-oriented
