Gurwant Singh

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
• Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security

Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.

• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines.
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Motivates Team Members during the shift on each of the workstations.
• Reviews restaurant results to identify successes and areas for improvement.
• Follows all cash control and security procedures (e.g. safe counting, cash drawers)

• Loading and unloading trucks
• Completing a daily truck log and submitting mileage reports
• Conducting daily vehicle inspections and reporting any problems
• Complying with company and government regulations and rules
• Securing cargo and dealing with hazardous materials safely, as needed
• Communicating with dispatchers and other drivers using onboard radios or computers
• Performing emergency repairs like patching tires when needed

• Prepare & cook food
• Adhere to safety & hygiene standards
• Clean equipment, fittings & restaurant areas
• Handling money & balancing
• Work as a team unit to maintain customer flow
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Achieved results by working with staff to meet established targets.