Gurveen Kaur Bawa

New Delhi (Open To Relocate)

Summary

Detail-oriented pastry professional with extensive experience in bread, pastry, and cake production. Proficient in fondant sculpting, airbrushing, and chocolate work, ensuring high kitchen standards. Ready to leverage expertise in a Pastry Chef role in Dubai, enhancing kitchen operations in a vibrant hospitality setting. Open to relocate.

Overview

years of professional experience

Work History

Pastry Arts & Confectionery Intern / Assistant

Meette Atelier Patisserie

New Delhi, India

03.2025 - 06.2025

Prepared breads, viennoiseries, and pastries with focus on quality and consistency.
Supported chefs with daily production and mise en place.
Designed fondant decorations and 3D figures for custom cakes.
Executed airbrushing, cake spraying, and chocolate finishes.
Maintained hygiene and assisted in kitchen organization.

Catering Associate

Amtech Esters

New Delhi, India

09.2023 - 02.2025

Managed tiffin service for 50+ employees, ensuring timely delivery.
Improved menu through feedback, increasing satisfaction and orders.

Education

Bachelors - Hotel Management and Catering Technology

G.D. Goenka University (Le Cordon Bleu)

Gurugram, Delhi

08.2023

Skills

Baking techniques
Food safety standards
Team collaboration

Customer service
Time management
Menu development

Extracurricular Activities

Organized donation campaigns as part of CSR initiatives at university. Passionate about baking and food blogging.

Training

Westin — Gurgaon, India

Vocational Training (June 2023 – Aug 2023): Assisted in preparing continental dishes and supporting kitchen operations.

The Roseate House — New Delhi, India

On-site Training (Feb 2023 – May 2023): Prepared Indian curries and assisted across South Indian and Tandoor sections.

The Leela Ambience Hotel & Residences — Gurugram, India

Industrial Training (Jan 2020 – March 2020): Produced desserts and pastries for daily service.

Timeline