GURSITAL KAUR

• Supervised daily operations, coordinated staff schedules, and ensured excellent customer service.
• daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Trained and supported new team members, fostering a positive and productive work environment
• Handled conflict resolution and problem-solving under pressure.
• Maintained inventory, records, and compliance with safety and health standards.
  

• Maintained and processed invoices, deposits, and money logs.
• Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
• Created journal entries for purchase and sales invoice data utilizing SAGE 50.

• Posted journal entries in General ledger using SAGE 50.

• Prepared reports like financial statements and cash flow statements.

• Maintained petty cash funds and sent financial data to the external accountant who prepared the business’s financial statements.

• Calculated GST and PST/HST from expenses, entered intothe system using QuickBooks to compute for income.

• Entered daily financial transactions into the accounting software to show income and expenses in account balances.

• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
• Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
• Increased repeat customer numbers with consistent high-quality meal preparation.