Prep Cook
Mr. Brianne
Red Deer, AB
09.2022 - Current
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
