Gursimran Kaur
Surrey,BC
Summary
Meticulous Packing Operator committed to safety, quality and excellent customer service. Detail-oriented and hardworking individual experience coordinating shipment arrangements, labeling packages and checking merchandise for damage. Proficient in operating forklifts, pallet jacks and dollies to load and unload supplies weighing up to 40 pounds.
Overview
1
1
year of professional experience
Work History
packing
09.2023 - Current
- Maintained clean, tidy and safe working environment in packing area.
- Kept production lines running smoothly and efficiently at all times.
- Performed regular maintenance and cleaning of packing machinery.
- Monitored and adjusted machine settings to maintain product quality and accuracy.
- Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters and sealing tools.
- Unpacked and examined incoming shipments to record shortages, rectify damages and reject damaged items.
- Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
Berry Picker
07.2023 - 08.2023
- Removed and discarded damaged fruits to improve harvest quality.
- Selected fruit to be harvested by studying size, shape, and color.
- Harvested high volumes of ripe, quality fruits from fields and orchards.
- Quality-assured picked fruits to meet company and industry standards.
- Loaded and unloaded fruit boxes with care to maintain quality and condition.
- Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
- Maintained safe work environment with standards of food and human safety regulated by Health Department.
- Utilized appropriate tools to pick and trim fruits to quality standards.
Kitchen Helper
04.2023 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Arts - Hospitality And Tourism Management
Western Community College
Surrey, BC05.2027
Skills
- Product Inspection
- Hazardous Chemicals
- Product Sampling
- Shrink-Wrapping Machines
- Safety Guidelines
- Packing Procedures
- Retail Sales Customer Service
- Freight Operations
- Report Creation
- Stocking and Replenishing
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Additional Information
WORK AVAILABLITY
WEDNESSDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
packing
09.2023 - Current
Berry Picker
07.2023 - 08.2023
Kitchen Helper
04.2023 - 06.2023
Bachelor of Arts - Hospitality And Tourism Management
Western Community College
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