Gursharanjit Kaur
Brampton,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cook and Cashier
A&W
11.2021 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Butcher
Meat Department
09.2022 - 04.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
Greenhouse Worker
Nursery Care
09.2021 - 03.2022
- Improved overall greenhouse efficiency by maintaining clean and organized workspaces.
- Rearranged planting beds and flower gardens seasonally.
- Unloaded plants and nursery items from delivery trucks.
- Enhanced plant growth by implementing effective watering and fertilization techniques.
- Maintained accurate records of inventory levels, plant growth cycles, and other pertinent data for management review.
- Reduced waste by efficiently utilizing resources such as water, soil, and energy in daily operations.
- Harvested fruits and vegetables and prepared for sale or shipping.
- Purchased supplies such as seed, pesticides, and fertilizer.
- Checked system to receive orders and directions to correct item locations.
Education
Diploma - Business
St. Clair College of Applied Arts And Technology
Toronto, ON04.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Supply Restocking
- Grilling
- Food Waste Reduction
- Food Production
Languages
English
Full Professional
Timeline
Butcher
Meat Department
09.2022 - 04.2023
Cook and Cashier
A&W
11.2021 - 04.2024
Greenhouse Worker
Nursery Care
09.2021 - 03.2022
Diploma - Business
St. Clair College of Applied Arts And Technology
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