Gursewak Singh
Saskatoon,SK
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
Chop Steakhouse & Bar
Saskatoon, SK
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook Shift Leader
Popeyes® Louisana Kitchen
Saskatoon, SK
08.2023 - 01.2024
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
Cashier
Popeyes® Louisana Kitchen
Brampton, ON
01.2023 - 07.2023
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Cook
Popeyes Lousiana Kitchen
Brampton, ON
12.2021 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
General Laborer
Unilever Company
Brampton, ON
10.2021 - 05.2022
- Assisted team members with tasks that require group effort.
- Performed general housekeeping and cleaning tasks.
- Performed quality checks on products and materials to identify any defects.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Improved worksite safety by consistently adhering to established protocols and regulations.
- Read work orders to determine work assignments and equipment and materials needed.
- Notified supervisors of defective equipment or material.
Education
Associate of Business Administration - Business Administration And Management
St. Clair College of Applied Arts And Technology
Toronto, ON12.2022
Skills
- Food Safety
- Line Management
- Food Rotation
- Ingredient Preparation
- Cleanliness standards
- Customer Service
- Cleaning and organization
- Kitchen Sanitation
- Deep Fryer Operation
- Heavy Lifting
- Driver's License
- Warehouse Operations
Timeline
Line Cook
Chop Steakhouse & Bar
09.2023 - Current
Cook Shift Leader
Popeyes® Louisana Kitchen
08.2023 - 01.2024
Cashier
Popeyes® Louisana Kitchen
01.2023 - 07.2023
Cook
Popeyes Lousiana Kitchen
12.2021 - 01.2023
General Laborer
Unilever Company
10.2021 - 05.2022
Associate of Business Administration - Business Administration And Management
St. Clair College of Applied Arts And Technology
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