Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
COOKING
Timeline
Generic

Gurprit Kaur

North Delta,BC

Summary

Dynamic server with a proven track record at BURGER18, excelling in high-volume dining environments through exceptional customer service and multitasking abilities. Cultivated lasting customer relationships, significantly enhancing guest satisfaction and repeat business. Skilled in POS operation and maintaining cleanliness standards, I consistently exceeded performance goals, contributing to the restaurant's reputation for excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Server

BURGER18
03.2022 - 11.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Contributed to inventory management by monitoring stock levels.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

MBA - Finance

University Canada West
Vancouver, BC
04-2023

Skills

  • Cleanliness standards
  • Allergy awareness
  • Hospitality service expertise
  • Server training
  • POS operation
  • Multitasking
  • Time management abilities
  • Food handling
  • Customer Satisfaction
  • Food spoilage prevention
  • Order Processing

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of 25 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved a 25% reduction in operational costs through effectively helping with process automation and resource allocation for a team of 25 staff members.
  • Achieved a 20% improvement in team productivity through effectively helping with staff training and workflow optimization for a team of 25 member
  • Revised internal communication strategy for a team of 25, leading to a 40% faster response time for client requests and a 15% improvement in client satisfaction.
  • performance evaluation criteria for 25 team members, improving transparency and leading to a 20% increase in team morale and motivation.
  • Documented and resolved customer feedback on product usability, which led to a 20% increase in customer satisfaction and a 10% boost in product sales.
  • Documented and resolved discrepancies in billing processes, which led to a 15% reduction in customer complaints and a 10% increase in on-time payments.

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Certification

  • [stock exchange] Training
  • I received training in food preparation that focused on food safety, knife skills, and efficiency in food assembly.

COOKING

"One of my biggest loves is cooking. Whether it's experimenting with a new recipe or making something completely from scratch, I enjoy the process of turning fresh ingredients into delectable meals. I relax, try new things, and host gatherings for meals in my kitchen. I enjoy the process as much as the finished product—learning new methods, sharing meals with loved ones, and learning about other cultures via cuisine.

In my free time, I enjoy preparing international food, especially  Japanese sushi, Mexican tacos, India,Italian pasta dishes. In order to learn about other cultures and develop my creative thinking, I like to experiment with various ingredients and methods from around the globe since i came canada with my friends who are from different nations.

Timeline

Food Server

BURGER18
03.2022 - 11.2023

MBA - Finance

University Canada West
Gurprit Kaur