Dedicated student with strong communication and interpersonal skills, experienced in data entry and cash handling. Proven ability to memorize product details and build lasting customer relationships. Demonstrates effective multitasking and time management under pressure, consistently meeting organizational needs. Committed to enhancing customer experiences and supporting team objectives with a proactive approach.
Work History
Tiffin Services
Loveleen Resturant
Victoria, British Columbia
12.2024 - Current
Provided exceptional customer service through effective face-to-face and phone interactions.
Resolved customer inquiries promptly to enhance overall satisfaction.
Managed inventory and supplies to ensure availability of necessary materials.
Demonstrated strong problem-solving skills to address product and service issues efficiently.
Collaborated within team environments to boost productivity and achieve goals.
Organized and prioritized tasks to meet service deadlines consistently.
Engaged customers in meaningful conversations using strong interpersonal skills.
Maintained up-to-date knowledge through ongoing education and training programs.
PM Dishwasher
Loveleen Restaurant
Victoria, British Columbia
12.2024 - Current
Washed and sanitized sinks, trash cans, and surfaces to eliminate food waste.
Managed daily cleaning tasks including sweeping, mopping, and emptying trash receptacles.
Ensured organized storage by replacing clean utensils in bins for accessibility.
Reported broken or malfunctioning equipment to supervisor promptly.
Assisted in stocking supplies such as plates, cups, and utensils efficiently.
Utilized pressurized faucet sprayer to wash substantial amounts of kitchen items quickly.
Handled fragile items carefully during loading and unloading of dishwashing machine.
Followed supervisor's instructions regarding cleaning methods and solutions used.
Cook's Assistant
Lovleen Restaurant
Victoria, British Columbia
11.2024 - Current
Prepared salads, soups, and sandwiches per customer orders and approved procedures.
Monitored and recorded food item temperatures and cold-storage areas.
Sanitized work areas, equipment, and dishes between tasks to uphold health standards.
Maintained kitchen cleanliness by sweeping floors and washing surfaces regularly.
Organized kitchen equipment and utensils to enhance operational efficiency.
Checked quality of raw materials to ensure freshness before use.
Stocked kitchen with essential supplies, including food items and utensils.
Verified safe food preparation and service environment by monitoring work areas.