Gurpreet Singh
Steinbach,MB
Summary
Dynamic culinary professional with extensive experience at Grill Masters, excelling in customer service and kitchen efficiency. Proven track record in training new staff and implementing process improvements that enhanced food preparation and reduced waste. Skilled in cooking techniques and maintaining high standards of cleanliness and organization.
Overview
5
5
years of professional experience
Work History
Cook
Chucks Roadhouse
11.2025 - 12.2025
- Assisted in training new staff on food preparation techniques and kitchen procedures.
- Monitored inventory levels, assisting in ordering supplies to maintain consistent stock availability.
- Developed special menu items based on seasonal ingredients, enhancing customer satisfaction and variety.
- Implemented process improvements that increased kitchen efficiency and reduced waste during food preparation.
Cook
Blatz Bistro
08.2025 - 11.2025
- Developed daily specials based on seasonal ingredients, enhancing customer satisfaction.
- Streamlined preparation processes, reducing food waste and improving efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Pizza Pizza
07.2024 - 07.2025
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Operated kitchen equipment efficiently, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
Manager
Grill Masters
11.2020 - 06.2024
- Directed daily operational activities to optimize service efficiency and foster positive customer experiences.
- Facilitated training sessions focused on improving staff proficiency in product knowledge and service delivery.
- Streamlined inventory processes through implementation of management system, resulting in improved stock accuracy and reduced waste.
- Interpreted sales data to detect trends and refine menu selections, ensuring alignment with profitability goals.
Education
Bachelor of Computer Applications -
Punjabi University
Patiala IndiaSkills
Customer service
Cooking
Cleaning and organization
Food handling
Cooking techniques
Frying
Surface cleaning
Food presentation
Kitchen equipment operation and maintenance
Grilling
Performance improvement
Sauce making
Ingredients measuring
Allergen awareness
New hire training
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Cook
Chucks Roadhouse
11.2025 - 12.2025
Cook
Blatz Bistro
08.2025 - 11.2025
Cook
Pizza Pizza
07.2024 - 07.2025
Manager
Grill Masters
11.2020 - 06.2024
Bachelor of Computer Applications -
Punjabi University