Gurpreet Singh
Summary
Hard-working and dependable professional with 5+ years of experience in fast-paced kitchen and hospitality environments. Proven ability to manage inventory, coordinate teams, follow strict safety and sanitation procedures, and deliver consistent results under pressure. Recognized for strong problem-solving, communication, and leadership skills. Eager to contribute to team success at Amazon through commitment to operational excellence, customer satisfaction, and continuous learning.
Overview
7
7
years of professional experience
Work History
Line Cook (Line 1 Cook)
The Thirsty Camel Pub House Kitchen
10.2022 - Current
- Managed high-volume meal preparation, ensuring quality and timely service.
- Handled inventory tracking, supply ordering, and vendor coordination.
- Maintained food safety standards and cleanliness across all kitchen areas.
- Trained and supervised new kitchen staff, improving team efficiency.
- Adapted quickly to fast-changing demands and menu updates.
Commis Chef I
Honey & Dough – ANR Food Works LLP
11.2021 - 08.2022
- Oversaw workstation setup, ingredient prep, and equipment readiness.
- Monitored ingredient quality and stock levels to ensure smooth service.
- Followed strict hygiene standards, reducing risk and improving safety compliance.
Commis – Annamaya Restaurant
Andaz by Hyatt Hotel
03.2019 - 02.2021
- Supported kitchen operations by preparing, plating, and presenting dishes.
- Worked collaboratively with service staff to optimize delivery timing and customer experience.
Guest Service Associate – Food Production
Lemon Tree Premier
08.2018 - 12.2018
- Maintained organized workstations and followed food safety guidelines.
- Assisted in promotional menu planning and seasonal adjustments.
Education
High School (12th) & Secondary School (10th) -
Central Board of Secondary Education
02-2014
Bachelor of Science - Hospitality & Hotel Administration
IGNOU & IHM Lucknow
01.2020
Bachelor of Science - Hotel Management
IHM Lucknow
01.2017
Skills
- Operations & Inventory Management
- Team Collaboration & Leadership
- Quality Control & Safety Compliance
- Time Management & Multitasking
- Fast Learner & Adaptable to New Systems
- Clear Verbal Communication
- Attention to Detail & Accuracy
- Customer-Focused Service Approach
LANGUAGES
English – Fluent
Hindi – Fluent
Punjabi – Fluent
STRENGTHS
- Fast learner with strong attention to detail
- Reliable and punctual with excellent work ethic
- Able to lead and support team operations
- Calm under pressure and solution-oriented
- Strong communication and interpersonal skills
OBJECTIVE
Seeking to join Amazon in a position where I can apply my operational skills, work ethic, and customer-focused mindset to contribute to the company's goals while continuing to grow professionally.
Timeline
Line Cook (Line 1 Cook)
The Thirsty Camel Pub House Kitchen
10.2022 - Current
Commis Chef I
Honey & Dough – ANR Food Works LLP
11.2021 - 08.2022
Commis – Annamaya Restaurant
Andaz by Hyatt Hotel
03.2019 - 02.2021
Guest Service Associate – Food Production
Lemon Tree Premier
08.2018 - 12.2018
Bachelor of Science - Hospitality & Hotel Administration
IGNOU & IHM Lucknow
Bachelor of Science - Hotel Management
IHM Lucknow
High School (12th) & Secondary School (10th) -
Central Board of Secondary Education
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