Gurpreet Singh

• I have been engaged in working as volunteer in many event gatherings like Sikh Temples, community functions or school functions throughout my high school which includes working in large kitchens distributing food, maintain discipline and consider every attendee's health and safety

• Provided security and crowd control at concerts, festivals, and private events.
• Screened guests, checked tickets, and monitored entry points to ensure authorized access only.
• Responded to incidents swiftly and professionally to maintain a safe environment.
• Communicated effectively with event staff, law enforcement, and emergency services.
• Delivered excellent customer service while enforcing venue rules and regulations.

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Completed full building and grounds patrols to spot and investigate concerns.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.

• Collects patient food orders, serves patients/residents/customers in a friendly,

efficient manner following outlined steps of service. Maintains

confidentiality.

• Checks and records food and fridge temperatures by inserting thermometer in

edibles and reading fridge thermometers. Advises supervisor of discrepancies

arising from the actual versus required food and beverage temperatures.

• Counts, weighs and packages food items. Prepares beverages and food items

such as tea, coffee and toast; assembles items such as sandwiches and salads.

Prepares fruits and vegetables by washing and cleaning, peeling and

portioning.