Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

SANDEEP KAUR

Edmonton

Summary

I am an highly motivated individual with a passion for excellent customer service. Possesses a strong work ethic and a team-player attitude. Well-versed in the hospitality industry with a focus on customer relations, problem-solving and multitasking. Committed to providing outstanding customer service and maintaining a clean, organized environment. Moreover, i have a great experience in food production department and have worked in different outlets, restaurants, hotels, and gained vast knowledge.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook Assistant

Grey Nuns Community Hospital
Edmonton, AB
12.2024 - Current


  • works on sandwich counter prepares variety of sandwich for patients and cafeteria.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • follows the standard recipe and minimize Wastage.

crew member

Chipotle Mexican Grill
Edmonton, AB
09.2024 - Current
  • Currently working on prep counter
  • Prepare Mise-en-place
  • Prepare fresh Guacamole, roasted chili corn, salsa, tomato salad
  • Maintain FIFO method
  • Labeling all the food items in the walk-in freezer
  • Wash all the produce in victory wash
  • Keep kitchen clean and organized


1st Cook

Swissotel Accor
India
05.2018 - 11.2019
  • Followed health department regulations for handling food products properly
  • Operated kitchen equipment safely according to standard operating procedures
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Guiding new staff members, ensuring they were well-versed in kitchen procedures and safety protocols
  • Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs

2nd Cook

Feathers A Radha Hotel
India
09.2017 - 04.2018
  • Prepare different food for buffet
  • Prepare the A-la-carte according to the standard recipe
  • Identified inefficiencies leading to improved productivity
  • Received and stored food supplies, raw materials and other ingredients
  • Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly
  • Practiced various cooking techniques to become proficient in multiple culinary styles
  • Cleaned and sanitized work areas, utensils and equipment

Line Cook Intern

Gaylord resort and Convention Center
Grapevine, USA
06.2015 - 07.2016
  • Awarded Employee of the month at Gaylord resort and convention center, Texas USA
  • Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Operated grills, fryers and ovens to cook food items.

Education

Bachelor Of Hospitality And Tourism Management - Food Production

International Institute of Hotel Management
05.2015

Skills

    Punctual

  • Cooking
  • Portion Control
  • Teamwork
  • Collaboration
  • Problem-Solving
  • Time Management
  • Customer Engagement
  • Clear Communication
  • Self-discipline
  • Honesty
  • Safe Food Handling

Certification

Alberta food safely Basic certificate

Languages

English
Hindi
Punjabi

Timeline

Cook Assistant

Grey Nuns Community Hospital
12.2024 - Current

crew member

Chipotle Mexican Grill
09.2024 - Current

1st Cook

Swissotel Accor
05.2018 - 11.2019

2nd Cook

Feathers A Radha Hotel
09.2017 - 04.2018

Line Cook Intern

Gaylord resort and Convention Center
06.2015 - 07.2016
Alberta food safely Basic certificate

Bachelor Of Hospitality And Tourism Management - Food Production

International Institute of Hotel Management
SANDEEP KAUR