GURPREET KAUR MANN
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook and Customer Service Associates
The Farmer's cuisine
1042 KEEWATIN
02.2024 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Garde Manger and customer Service associate
My Village
11.2023 - 01.2024
Food counter attendant and fast-food Preparer
DC chicken hut
06.2018 - 05.2023
Data entry operator and IT administrator
Mastermind learning institute
05.2012 - 05.2017
Education
Bachelor of computer Applications -
PU Chandigarh
Studying Human Resource Management -
ROBERSTON COLLEGE WINNIPG
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Active listener
Secondary
PS
Roles And Responsibilities
Insert customer and account data by inputting text based and numerical information from source documents., Compile, verify accuracy and sort information according to priorities to prepare source data for computer entry., Review data for deficiencies or errors, correct any incompatibilities if possible and check output., Apply data program techniques and procedure., Scan documents and print files, when needed., Keep information confidential., Take customers' orders., Clean, peel, slice and trim foodstuffs using manual and electric appliances., Use deep fryer, grill, oven, dispensers, and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes, and other beverages., Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food., Use equipment to prepare hot beverages such as coffee and tea specialties., Serve customers at counters or buffet tables., Stock refrigerators and salad bars and keep records of the quantities of food used., May receive payment for food items purchased., Prepare cold dishes such as salads, appetizers, and sandwiches., Focus on visually appealing food presentation., Set up attractive displays for buffets and special events., Make sauces, dressings, and condiments to accompany cold dishes., Handle ingredient preparation including slicing, dicing, marinating, and chilling., Manage inventory and ensure proper storage and organization., Maintain cleanliness and adhere to food safety standards., Collaborate with other chefs and kitchen staff for efficient operations., Provide support in menu development and improvement., Utilize specialized techniques for curing, smoking, and preserving., Answering customer inquiries via multiple channels (phone, email, chat, in-person)., Resolving customer issues, complaints, and concerns., Processing customer transactions, including orders, refunds, and payments., Providing guidance and information about products or services., Handling customer complaints and feedback with professionalism and empathy., Maintaining accurate customer records and updating information in CRM systems., Collaborating with other departments to address customer needs., Adhering to company policies and guidelines., Continuously learning and staying updated about products, services, and industry trends., Maintaining a positive and friendly attitude towards customers.
Languages
English
Professional Working
Certification
APPEARED FOR FOOD HANDLING CERTIFIACTE ON 25 MAY, 2024
FOOD HANDLING
I am going to appear for food handling certificate on 25 may, 2024
Timeline
Line Cook and Customer Service Associates
The Farmer's cuisine
02.2024 - 04.2024
Garde Manger and customer Service associate
My Village
11.2023 - 01.2024
Food counter attendant and fast-food Preparer
DC chicken hut
06.2018 - 05.2023
Data entry operator and IT administrator
Mastermind learning institute
05.2012 - 05.2017
Bachelor of computer Applications -
PU Chandigarh
Studying Human Resource Management -
ROBERSTON COLLEGE WINNIPG