Food Service Supervisor
Mary Brown's Chicken & Taters
07.2021 - Current
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.