GURPARTAP SINGH
Windsor,ON
Summary
Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. Experienced in maintaining cleanliness, sanitation and orderliness of rooms and common areas. Possess skills in time management, multitasking, and high-quality customer service. Previous roles involved deep-cleaning tasks, inventory management, and collaboration with cross-functional teams to ensure guest satisfaction. Demonstrated success in contributing to positive guest experiences through proactive communication and problem-solving abilities.
Overview
1
1
Certification
Work History
Chef
Charminar Restaurant
Windsor
- Menu Creation: Developed and executed diverse menus, incorporating seasonal ingredients and local flavors
- Food Preparation: Expert in preparing a wide range of dishes, including appetizers, entrees, and desserts, with a focus on quality and presentation
- Cooking Techniques: Proficient in various cooking techniques such as grilling, sautéing, baking, and sous-vide
- Food Safety and Hygiene: Ensured adherence to food safety standards and hygiene practices, including proper storage and handling of ingredients
- Inventory Control: Managed inventory levels, ordered supplies, and reduced waste through careful planning and budgeting
- Training and Development: Trained new staff in cooking techniques, kitchen safety, and service standards, fostering a collaborative and skilled team
Server
Eatery 101
Windsor
- Company Overview: St Clair College
- Guest Interaction: Provided exceptional customer service, including greeting guests, taking orders, and addressing inquiries to ensure a positive dining experience
- Order Accuracy: Took accurate food and drink orders, communicated with the kitchen staff, and ensured timely delivery of meals.
- Multitasking: Managed multiple tables simultaneously while maintaining high standards of service and attention to detail
- Sales Goals: Achieved and exceeded sales targets through effective up selling and promoting high-margin items
- Team Coordination: Worked collaboratively with kitchen staff, bartenders, and other servers to ensure smooth and efficient service
- Table Management: Managed table assignments and seating arrangements to optimize workflow and maximize seating capacity
- St
- Clair College
Machine Operator
Dainty Food
Windsor
- Technical Troubleshooting: Capable of diagnosing and resolving machine malfunctions, performing routine maintenance, and ensuring optimal performance
- Time Management: Managed production schedules and workflows to meet or exceed production targets and deadlines
- Machine Setup: Proficient in setting up machines for various production runs, including calibrating and adjusting settings
- Maintenance: Performed routine maintenance tasks and minor repairs to ensure machines operate efficiently
Education
ASSOCIATE OF ARTS - HOSPITALITY MANAGEMENT
St. Clair College
WindsorSkills
- Linen replacement
- Laundry Management
- Restroom detailing
- Guest Relations
- Cleaning techniques
- Customer Service
- Supply Inventory Management
- Deep cleaning
- Quality Assurance
- Infection Control
- Health and safety compliance
- Commercial and residential cleaning
Certification
- Smart Serve
- Worker Health and Safety Awareness in 4 Steps
- Food Handling
Languages
English
Full Professional
Timeline
Chef
Charminar Restaurant
Server
Eatery 101
Machine Operator
Dainty Food
ASSOCIATE OF ARTS - HOSPITALITY MANAGEMENT
St. Clair College
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