With a proven track record at Sheik Halal Farms, I excel in meat inspection and packaging, showcasing my keen attention to detail and strong organizational skills. My expertise in deboning and accurately weighing meat ensures high-quality standards are met, contributing significantly to efficiency improvements in meat processing operations.
Slaughter livestock using stunning devices and knives
Skin, clean and trim carcasses
Remove viscera and other inedible parts from carcasses
Split carcasses into smaller portions to facilitate handling
May slaughter cattle, calves and sheep as prescribed by religious laws.