Summary
Overview
Work History
Education
Skills
Education and Training
Contact
Timeline
Generic

Gurmeet Singh

Truro,NS

Summary

Proven leader in fast-paced culinary environments, I leveraged staff leadership and food handler certification to elevate kitchen operations at Popeyes, achieving a significant reduction in food waste. Skilled in customer service and complaint resolution, I consistently ensured high-quality dining experiences, underscoring my commitment to excellence and team efficiency.

Overview

5
5
years of professional experience

Work History

Line Cook

Thai express
Truro, Nova Scotia
06.2023 - Current
  • Set up and performed initial prep work for soups, sauces and salads.
  • Executed proper techniques when preparing menu item ingredients.
  • Cooked multiple orders simultaneously during busy periods.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Food Service Supervisor

Tim Hortons
Halifax, NS
01.2023 - Current
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Supervised portion control and quantities of preparation to minimize waste.
  • Responded to customer concerns efficiently, accurately and with detailed information.

Food Service Supervisor

Popeyes Louisiana Kitchen
Toronto, ON
07.2021 - 12.2022
  • .
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Created and adjusted department schedules and individual shift assignments.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Produced detailed documentation to outline potential worker issues.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.

Line Cook

The Pint
Toronto, ON
12.2021 - 03.2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Cook

Popeyes
Toronto, ON
03.2020 - 12.2020
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Education

Diploma - Hospitality

Cambrian College Of Applied Arts And Technology
Brampton, ON

Skills

  • Food handler certified
  • Smartserve certified
  • Staff Leadership
  • Customer Service
  • Complaint Resolution
  • Production Reporting
  • Cash Handling
  • Worker Training
  • Equipment Inspection
  • Prep work

Education and Training

other,Brampton, ON

Contact

Halifax, NS B3M 3L8

Timeline

Line Cook

Thai express
06.2023 - Current

Food Service Supervisor

Tim Hortons
01.2023 - Current

Line Cook

The Pint
12.2021 - 03.2022

Food Service Supervisor

Popeyes Louisiana Kitchen
07.2021 - 12.2022

Cook

Popeyes
03.2020 - 12.2020

Diploma - Hospitality

Cambrian College Of Applied Arts And Technology

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Gurmeet Singh