Gurmanjot Kaur
Vancouver,BC
Summary
Motivated and hardworking Junior Sous Chef bringing many years of experience. Proficient in cleaning, sanitizing, and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with an authoritative style to take over any station in the kitchen. Results-focused professional with many years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records.
Overview
5
5
years of professional experience
Work History
Jr. Sous Chef
anatoli souvlaki
North Vancouver, British Columbia
08.2020 - Current
- Trained and supervised junior cooks in proper culinary techniques.
- Managed food inventory, ordering and receiving of products from vendors.
- Maintained a clean work area to ensure compliance with health regulations.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
- Monitored food temperatures during storage, preparation and service to meet safety standards.
- Supervised team members during meal services ensuring orders are accurate and delivered timely.
- Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
Baker
Island city baking
Richmond, British Columbia
06.2020 - 07.2024
- Maintained accurate inventory of baking supplies and ingredients.
- Operated ovens and other equipment to bake products according to established recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Inspected finished products before packaging them up for sale.
Cashier
A&W
Vancouver, British Columbia
02.2020 - 04.2024
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Issued receipts, refunds, credits or change due to customers.
- Answered customer inquiries regarding store policies and procedures.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Education
ASSOCIATE DEGREE - Computer Science
Langara College
Vancouver, Canada08.2024
Skills
- Inventory processes
- Kitchen Management
- Food presentation
- High-quality ingredients
- Call Management
- Data Entry
- Data Collection
- Computer Proficiency
- Microsoft Office Suite
- Technical Support
- Microsoft PowerPoint
- Spreadsheets
- Microsoft Office expertise
- Microsoft Excel
- Payment Processing
Timeline
Jr. Sous Chef
anatoli souvlaki
08.2020 - Current
Baker
Island city baking
06.2020 - 07.2024
Cashier
A&W
02.2020 - 04.2024
ASSOCIATE DEGREE - Computer Science
Langara College
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