Manpreet Kaur Brar
Brampton
Summary
Passionate and skilled culinary professional with [4 years] of experience in restaurant kitchens, specializing in preparing high-quality dishes in fast-paced environments. Known for creativity, attention to detail, and dedication to food safety and customer satisfaction. Adept at working in team settings and delivering consistent results under pressure.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Daycare Worker& Meal Preparer
Simply Smart
12.2024 - 07.2025
- Prepared healthy, age-appropriate meals and snacks for children, accommodating allergies and dietary restrictions.
- Ensured safe food handling and maintained a clean, child-friendly kitchen environment.
- Assisted in daily childcare routines including supervision, playtime, and basic educational activities.
- Maintained a nurturing, safe, and hygienic environment for children.
- Balanced responsibilities of cooking, cleaning, and caregiving while supporting overall daycare operations.
Cook/Housekeeper
Home Chef
01.2024 - 09.2024
- Prepared daily nutritious meals tailored to family preferences, cultural traditions, and dietary needs.
- Managed grocery shopping, ingredient selection, and pantry organization for cost-effective and fresh meal preparation.
- Balanced multiple responsibilities, including cooking, cleaning, and assisting with household management.
Head Cook
Chef Paaji
07.2023 - 11.2023
- Prepared and presented authentic Indian cuisine, specializing in tandoor, curries, and regional delicacies.
- Collaborated with management to design daily specials and seasonal menus that attracted repeat customers.
- Led a team of kitchen staff, ensuring smooth workflow and maintaining high standards of food quality.
- Ensured compliance with Manitoba food safety regulations, sanitation standards, and workplace safety.
Cook
Blueberries
09.2016 - 11.2018
- Prepared Mediterranean and international dishes with consistent taste, quality, and presentation, earning positive guest feedback.
- Maintained smooth operations in a high-volume restaurant.
- Trained and supported junior kitchen staff, fostering teamwork and improving overall efficiency.
- Ensured strict compliance with HACCP standards, food safety regulations, and cleanliness across all kitchen stations.
- Managed inventory by monitoring ingredient levels, reducing waste, and ensuring freshness of supplies.
Education
Diploma - Hospitality Management
Baba Farid Group Of Institute
Bathinda, Punjab, India 06-2015
Certification
WHMIS (Workplace Hazardous Materials Information System)
Timeline
Daycare Worker& Meal Preparer
Simply Smart
12.2024 - 07.2025
Cook/Housekeeper
Home Chef
01.2024 - 09.2024
Head Cook
Chef Paaji
07.2023 - 11.2023
Cook
Blueberries
09.2016 - 11.2018
Diploma - Hospitality Management
Baba Farid Group Of Institute
Similar Profiles
Parwin SedikParwin Sedik
Early Childcare Assistant at simply smartEarly Childcare Assistant at simply smart
Daniella FarronatoDaniella Farronato
Registered Early Childhood Educator at Simply SmartRegistered Early Childhood Educator at Simply Smart
Javan ArcherJavan Archer
Smart Home Specialist at Simply SmartSmart Home Specialist at Simply Smart
Vighneshkumar SureshkumarVighneshkumar Sureshkumar
Property Management Assistant at Toronto TakeoversProperty Management Assistant at Toronto Takeovers
Jasmine HallaitJasmine Hallait
Babysitter at Self-employedBabysitter at Self-employed