Gurleen Sidhu

· Processed customer transactions throughout the store such as at cash registers, cutting counters, and/or custom business areas.

· Make sure guests' needs are met while providing them with great hospitality and care.

· Preparing a variety of food, according to customer’s orders or supervisor’s instructions, following approved procedures.

· Assisting the cooks and kitchen staff with various tasks as needed and providing cooks with needed items.

· Labelling food items appropriately and discarding any expired or near-expiry food items.

Using manual or electric appliances to clean, peel, slice, and trim foods

· Generating Invoices using Quick Books.

· Creating shipping labels and gathering other documents for shipping material.

· Keeping a record of incoming and outgoing shipping orders by using Ms office.

· Receiving customers’ calls and resolving their queries.

· Help in packing and unpacking goods.

· Generate a monthly report on inventory count.

· Completed data entry tasks with accuracy and efficiency.

· Organized, sorted, and checked input data against original documents.

· Scanned documents and saved them in the database to keep records of essential organizational information.

· Updated and maintained customer information, documents, and records.

· Created spreadsheets for more efficient recordkeeping.