Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gurleen Kaur

EDMONTON,AB

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.

Overview

2
2
years of post-secondary education
2
2
years of professional experience

Work History

Baker

Cobs bread
Edmonton, Alberta
05.2024 - Current
  • Baked a variety of breads and pastries following standard recipes.
  • Monitored dough fermentation and proofing processes for quality control.
  • Adhered to food safety standards during preparation and handling processes.
  • Maintained cleanliness and organization of work area and baking equipment.
  • Assisted in inventory management of baking supplies and ingredients.
  • Collaborated with team members to ensure timely product availability.

Sales Assistant

cob’s bread
Edmonton
07.2025 - 07.2026
  • Processed customer transactions using the point-of-sale system efficiently.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Assisted customers in selecting fresh baked goods and pastries.
  • Managed inventory by restocking shelves with popular products daily.
  • Maintained cleanliness and organization of display cases and store areas.

Pizza Maker

Red swan Pizza
Edmonton, Alberta
03.2026 - 06.2026
  • Prepared fresh pizza dough daily using high-quality ingredients.
  • Topped pizzas with various ingredients according to customer preferences.
  • Operated pizza ovens to ensure optimal cooking temperatures and times.

Store Associate

Liqour hut
Edmonton, NL
01.2025 - 04.2025
  • Assisted customers in selecting products and provided knowledgeable recommendations.
  • Managed inventory levels and conducted regular stock checks to ensure availability.
  • Operated point-of-sale systems, processing transactions efficiently and accurately.
  • Collaborated with team members to restock shelves and display merchandise attractively.
  • Stocked, replenished, and organized inventory to keep store merchandise fresh.
  • Assisted customers with product selection, pricing and availability.

Education

Associate of Arts - Business Management

Portage College
Lac La Biche
04.2024 - 02.2026

Skills

  • Baking techniques
  • Food safety compliance
  • Quality control
  • Inventory management
  • Product knowledge
  • Visual merchandising
  • Customer service
  • Team collaboration

Timeline

Pizza Maker

Red swan Pizza
03.2026 - 06.2026

Sales Assistant

cob’s bread
07.2025 - 07.2026

Store Associate

Liqour hut
01.2025 - 04.2025

Baker

Cobs bread
05.2024 - Current

Associate of Arts - Business Management

Portage College
04.2024 - 02.2026
Gurleen Kaur