Gurleen Kaur

• Adhered to health department regulations regarding sanitation standards while working in kitchen areas.
• Placed prepared pizzas into boxes for delivery or pickup orders.
• Checked inventory levels on a daily basis to ensure that all necessary items are stocked properly.

• Expert in dough preparation, and hand-stretching techniques

• Skilled in operating gas, and electric ovens

• Proficient in topping preparation and ingredient portioning

• Strong knowledge of food hygiene and safety standards

• Ability to handle multiple orders simultaneously in fast-paced settings

• Creative in developing new pizza recipes and seasonal specials

• Excellent time management and teamwork abilities

• Restocked shelves as needed to ensure sufficient inventory levels.
• Processed returns, exchanges, and refunds in accordance with company policies.
• Processed transactions using a point-of-sale system.

• Excellent customer service and relationship-building

• Product knowledge of fine jewellery, gemstones, diamonds, and precious metals

• Strong sales and upselling techniques

• Ability to explain jewellery quality, cuts, clarity, and certifications

• Visual merchandising and display arrangement

• Cash handling and POS system proficiency

• Attention to detail and accuracy in inventory management

• Professional communication and presentation

• Ability to meet and exceed sales targets

• Knowledge of jewellery care and maintenance

• Collaborated with team members to achieve daily goals within specified time frame.
• Communicated effectively with other personnel to coordinate tasks efficiently.
• Checked in with customers throughout their meal to ensure satisfaction.

• Excellent customer service and interpersonal communication

• Strong multitasking and time management abilities

• Proficient in taking orders accurately and handling POS systems

• Skilled in upselling menu items and promoting daily specials

• Ability to work efficiently under pressure in fast-paced environments

• Team player with a positive, professional attitude

• Knowledge of food safety and sanitation standards

• Cash handling and basic math skills