A results-driven logistics operations leader with a proven track record in driving operational excellence, cost savings, and team performance across multi- sites. Recognized for optimizing complex supply chain functions, building high-performing teams, managing a total of $22M yearly logistics budget and delivering nearly $3M-$3.5M in savings in last 5 years through strategic process improvements and resource allocation. Driven by a commitment to meet regulatory compliance and developing scalable systems to support long-term business growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Logistics Manager
GIVE & GO PREPARED FOODS INC.
03.2023 - 03.2025
Company Overview: Acquired by Mondelez International
Led logistics, warehouse, and distribution operations across three manufacturing facilities, managing a team of 8+ direct and 200+ indirect reports
Oversaw the seamless flow of materials from receiving to storage, ensuring timely feeding of manufacturing lines and efficient shipping of finished products to the freezer distribution center
Drove operational excellence through coaching, performance reviews, and succession planning while implementing warehouse management systems and optimizing staffing plans and inventory control processes
Promoted a safety-first culture by ensuring compliance with OHSA (health and safety legislation) and company policies, leading by example in adhering to safety procedures
Enhanced warehouse safety through marked pedestrian walkways, designated forklift zones, speed limits, stop-and-signal policies, and mandatory high-visibility gear for all personnel
Ensured full implementation of food safety, quality programs, and SQF system requirements in line with Mondelez International standards, including GMP, HACCP, allergen control, and segregation of raw and ready-to-eat products
Strictly followed sensitive ingredient handling procedures to prevent cross-contamination and maintained trained backups for key personnel to ensure operational continuity and efficiency
Contributed to logistics budget planning by identifying variances and implementing corrective actions to align with financial targets and improve cost control
Collaborated with suppliers to negotiate logistics contracts and pricing, ensuring high service levels while managing costs
Played a key role in a cost-saving initiative that optimized shunting operations, delivering nearly $1M in annual savings through improved driver scheduling, shift utilization, route planning, and pallet capacity alignment
Established four new business locations, optimizing warehouse design, layout, and the selection of racking systems and PIVs to drive operational efficiency and scalability
By overseeing receiving, inventory control, and distribution processes and implementing SOPs, I improved warehouse accuracy from 65% to 95% through a restructured cycle count system
This, in turn, contributed to a significant reduction in operational downtime from 10% to 0.5%, resulting in enhanced productivity, workflow reliability, and inventory accuracy
Managed the full fleet of reefers and dry box trailers, optimizing asset utilization and reducing rental costs by 35% through strategic planning and resource allocation
Led the electrification of stationary reefers to reduce diesel consumption and carbon emissions, supporting sustainability goals
Oversaw fleet repairs and maintenance, implementing proactive strategies to minimize downtime and extend asset lifespan while championing improvements in fleet-related health and safety practices to ensure compliance and foster a safer, more reliable work environment
Acquired by Mondelez International
Logistics Supervisor
GIVE & GO PREPARED FOODS INC.
07.2019 - 02.2023
Company Overview: Acquired by Mondelez International
Optimized warehouse operations by maintaining an organized storage system aligned with FIFO principles, improving retrieval efficiency, and supporting accurate inventory management through cycle counts, stock verification, and discrepancy resolution, ensuring over 98% inventory accuracy
Ensured proper storage of food-grade materials, upholding cleanliness and contamination control in line with HACCP and GMP guidelines
Facilitated the onboarding and training of new forklift operators, reinforcing safe practices and enhancing team efficiency while collaborating with supervisors, team leads, and cross-functional logistics personnel to streamline warehouse processes and meet production targets
Additionally, proactively reported operational and safety concerns to leadership, fostering a solutions-oriented workplace culture
Ensured compliance with OSHA, HACCP, and GMP standards, fostering a safety-first environment with a strong incident-free record, while inspecting incoming shipments for damage and accuracy, promptly resolving discrepancies to enhance supplier accountability
Took part in Health and Safety Joint Committee and as a member, I actively contributed to identifying potential safety hazards, participated in safety audits, incident investigations, and policy development, while assisting in the implementation of safety protocols
I played a key role in providing training and fostering a safety-first culture within the organization
Acquired by Mondelez International
Logistics Forklift Operator
GIVE & GO PREPARED FOODS INC.
09.2016 - 10.2018
Company Overview: Acquired by Mondelez International
Operated forklifts, pallet jacks, and material handling equipment safely to support efficient warehouse and production operations, executing precise loading and unloading to minimize product damage and downtime
Assisted in shipping and receiving activities by ensuring documentation accuracy, proper labeling, and efficient material handling while transporting materials across warehouse and production areas in alignment with workflow and safety protocols to enhance operational efficiency