Gurkomal Kaur

Supervise, co-ordinate and schedule the activities of staff who prepare, portion or serve food.

• Maintain records of sales and wastage.

• Train staff in job duties, sanitation and safety procedures.

• Ensure that food and service meet quality control standards.

• First Aid and Food Safety certified, with daily monitoring during the shift.

• Exhibit qualities of a role model, an expert and a coach.

• Supporting the restaurant in achieving the business goals.

• Coaching and correcting procedures.

• Handling guest complaints and documents action.

• Ensuring all cash handling controls are in place.

• Managing people practices, along with company policies, Maintaining Safety and Security during the shift.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and balanced tills.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Responded to and resolved customer questions and concerns.

• Supervised free play and other activities to keep children safe.
• Supervised outdoor playtime, ensuring safety while encouraging physical activity and exploration.
• Ensured a safe and nurturing environment by maintaining clean and organized spaces for daily use.
• Assisted with meal preparation and feeding to meet children's dietary needs.

• Promoted a safe and nurturing classroom environment where students felt comfortable asking questions and sharing ideas freely.
• Collaborated with fellow teachers on interdisciplinary projects, promoting a cohesive educational experience across subjects.
• Initiated after-school tutoring sessions for students requiring extra assistance, leading to increased comprehension and improved grades.
• Organized engaging field trips that aligned with curriculum objectives, enriching students'' understanding of subject matter through experiential learning opportunities.