Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GURKIRAT SINGH

Surrey,BC

Summary

Adept culinary professional with proven expertise in innovative dish creation and kitchen efficiency, demonstrated at Fresgo Inn Restaurant and A&W. Enhanced meal quality and customer satisfaction with strong culinary skills and creativity. Fostering a positive kitchen environment. Clear communicator with a team-oriented focus, skilled in fast-paced kitchen operations and working effectively with staff. Qualified and hardworking with an up-to-date food handling permit.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Fresgo Inn Restaurant
12.2023 - 06.2024
  • Prepared and cooked a variety of dishes according to restaurant recipes.
  • Ensured all food was cooked to order and presented attractively.
  • Maintained a clean and organized workstation.
  • Assisted in menu planning and development.
  • Provided training and support to new kitchen staff.
  • Followed all health and safety regulations.

Kitchen Cook

A&W
05.2022 - 11.2023
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.

Education

GENERAL STUDIES -

Douglas College
New Westminster, BC
04.2024

Skills

  • Culinary Expertise:
  • Creativity:
  • Attention to Detail:
  • Time Management:

Certification

  • WHMIS
  • Serve It Right

Timeline

Cook

Fresgo Inn Restaurant
12.2023 - 06.2024

Kitchen Cook

A&W
05.2022 - 11.2023

GENERAL STUDIES -

Douglas College

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