•Well-organized and resourceful with superior work ethic.
•Quick learner with management potential. •excellent time management and problem-solving skills.
•Physically fit individual.
•Good knowledge of local and highway roads.
DUTIES AND RESPONSIBILITIES:
•Strong knowledge of food production methods such as dough, batters
• Cleaned and baked all goods materials
•Scaled al dry and wet goods for production
•Utilize industrial equipment ot facilitate efficient production
•Handle hot or dangerous items with care
•Ensured all baked goods are stored and packaged properly