Gurjot Singh
London,Canada
Summary
Experienced and highly skilled Sous Chef with a proven track record of leading kitchen operations in high-volume, fine dining establishments. Possessing expertise in menu development, team leadership, and culinary creativity, I excel at collaborating with chefs to create innovative dishes that exceed guest expectations. With a strong focus on quality, efficiency, and consistency, I am committed to maintaining the highest standards of food preparation and presentation. Looking to bring my passion for culinary excellence and dedication to enhancing the overall dining experience to a dynamic and reputable restaurant team.
Overview
4
4
years of professional experience
Work History
Executive Sous Chef
Honeybees restaurant
Yarmouth, NS
03.2021 - 03.2025
- Demonstrated leadership skills by effectively managing and supervising culinary team in absence of head chef
- Oversaw inventory management, ordering, and food cost control to maximize profitability
- Trained and mentored kitchen staff on proper cooking techniques and recipes to maintain high quality standards
- Skilled in maintaining a clean and organized kitchen environment, including proper storage of ingredients and regular cleaning of equipment
- Proficient in following recipes accurately and adjusting seasonings to meet dietary restrictions or personal preferences
- Experienced in working efficiently in high-pressure kitchen environments, able to prioritize tasks and meet deadlines while maintaining quality standards
- Strong knowledge of food safety and sanitation protocols, ensuring all dishes are prepared and served in a safe and hygienic manner
- Demonstrated ability to prepare and cook a wide variety of dishes, from appetizers to main courses, using various cooking methods such as grilling, sautéing, and baking
Line cook
Winners One stop
12.2024 - Current
- Prepared and cooked a variety of menu items in a fast-paced restaurant setting, ensuring consistent quality and presentation.
- Managed food preparation and cooking stations, following recipes and portion control guidelines to meet operational requirements.
- Collaborated with kitchen team to prioritize orders and maintain efficient workflow during peak dining hours.
- Followed food safety and sanitation protocols to uphold cleanliness and hygiene standards in the kitchen.
- Skilled in accurately measuring and portioning ingredients according to recipes and menu specifications
- Proficient in using kitchen equipment such as knives, slicers, food processors, and mixers
- Experienced in preparing a wide variety of food items including salads, dressings, sauces, and marinades
- Knowledgeable in storing, labeling, and rotating food products to ensure freshness and minimize waste
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety and cleanliness
Education
Office administration - undefined
St Clair college
Windsor05.2019
Skills
- Food Preparation
- Food Rotation
- Kitchen Sanitization
- Menu Planning
- Plating
- Recipe Creation
- Food Spoilage Prevention
Languages
English
Full Professional
Timeline
Line cook
Winners One stop
12.2024 - Current
Executive Sous Chef
Honeybees restaurant
03.2021 - 03.2025
Office administration - undefined
St Clair college