Summary
Overview
Work History
Education
Skills
Availability
Languages
Timeline
Generic

GURJOT SINGH

Summary

Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

1
1
year of professional experience

Work History

Customer Service Representative

Sysco Food Services
09.2023 - 03.2024
  • Answer incoming calls and emails from customers and Sales Consultants
  • Research and provide information such as estimated time of arrival (ETA), customer history data, order tracking, delivery issues, proof of delivery, etc
  • Provide customer with order history information (i.e., item #, quantity, etc.) and pricing
  • Process orders (including new, cancellation or additions to current order), invoices, credits/returns and respond to customers’ inquiries
  • Back Orders – If item is out of stock, check ETA
  • If not readily available, check availability of stock to determine if shipment can wait and offer substitutes where appropriate
  • Research and obtain ETA, proof of delivery, shipment tracking and information on returns and other requests as needed
  • Prepare and send customer order acknowledgments
  • Inform Sales team and customer of standard procedures, order status and/or resolution of problems, if applicable
  • Follow up, either verbally or in writing to ensure proper customer satisfaction
  • Review and resolve issues with customer orders such as delivery issues, shipment discrepancy and back orders.

Baker

Dufflet Pastries Wholesale
01.2023 - 04.2024
  • Preparing breads, cakes, pies, and pastries using an oven under high temperature
  • Measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product
  • Performing duties weigh and measure flour, yeast, butter, eggs, and other ingredients using scales or graduated containers
  • Mixing ingredients using a blending machine (Hobart mixers)
  • Adjusting oven knobs to regulate temperature as desired
  • Also, sometimes I need to observe the color and state of a product being baked to determine if it’s due to taken off the oven.

Education

2-year Diploma of Mechanical Engineering Technician -

Canadore College of Applied Arts And Technology (Brampton Campus)
04.2024

Higher education in non-medical stream -

Scholar fields public school
Punjab, India
03.2020

Skills

  • Customer Service
  • Problem-solving abilities
  • Active Listening
  • Critical Thinking

Availability

Full time from Mondays to Sundays

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Customer Service Representative

Sysco Food Services
09.2023 - 03.2024

Baker

Dufflet Pastries Wholesale
01.2023 - 04.2024

2-year Diploma of Mechanical Engineering Technician -

Canadore College of Applied Arts And Technology (Brampton Campus)

Higher education in non-medical stream -

Scholar fields public school
GURJOT SINGH