Gurjit Kaur

Brampton,ON

Summary

Adept Kitchen Helper with over 2 years at Indian Sweet Master, specializing in North Indian cuisine like aloo parantha and chole bhature. Excelled in maintaining high hygiene standards and supporting chefs through efficient station restocking and meticulous cleaning. Proven ability to enhance kitchen operations and food safety, demonstrating strong teamwork and sanitation skills.

Overview

years of professional experience

Work History

Kitchen Helper

Indian Sweet Master

12.2022 - Current

Have experience to make aloo parantha,Gobi parantha,aloo puri,chole bhature
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
2 year experience as cleaning staff

Education

High School - Arts

Government School of India, Muktsar Punjab

07.1985

Skills

Cooking
Station restocking
Hygiene standards
Sanitizing
Food storage
Stock rotation
Food handling

Chef support
Cleaning
Supply restocking
Dish garnishing
Safe food handling
Cleaning techniques
Dishwashing

Languages

Punjabi

Full Professional

English

Elementary

Timeline

Kitchen Helper - Indian Sweet Master

12.2022 - Current

Government School of India - High School, Arts