Knowledgeable Food Supervisor skilled in safety environments. Manages food preparation teams and daily workloads effectively by delegating assignments and staying ahead of fast-paced demands. Safety-conscious leader diligent about cleaning and sanitation. Responsible managing food safety bringing strong background in cooking, kitchen supervision and food service. Competent in training, motivating and scheduling kitchen staff to handle high numbers of meals in short time-spans. Directs kitchen staff to maintain cleanliness and efficiency at all times.