Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Gurinderbir Kaur

Surrey,BC

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Grelhados Chicken Restaurant
05.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Cook

Whitespot Restaurants & Triple O's Division
05.2018 - 10.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Associate of Arts -

Alexander College
Burnaby, BC
04.2021

High School Diploma -

Guru Nanak Public Senior Secondary School
Nath Di Khui
03.2017

Skills

  • Calculations and Measurements
  • Billing and Payment Processing
  • Food Production Scheduling
  • Chopping Vegetables
  • Safe Food Handling Procedures

Languages

English
Punjabi
Hindi

Certification


  • FOODSAFE LEVEL 1, Fraser Health Authority - July 18,2026

Timeline

Cook

Grelhados Chicken Restaurant
05.2021 - Current

Cook

Whitespot Restaurants & Triple O's Division
05.2018 - 10.2020

Associate of Arts -

Alexander College

High School Diploma -

Guru Nanak Public Senior Secondary School

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Gurinderbir Kaur