Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Gurdeep Parhar

Surrey,B.C

Summary

An ambitious and mature individual with high level of awareness and ability to learn. Possesses excellent interpersonal skills developed through working in different environment and enjoy working as part of a team, whilst also confident working alone. Adapts quickly and effectively to new working environments and maintains a methodical approach to problem solving. Seeking a challenging part time position to utilize and develop current knowledge and experience.


Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Dietary Aide/Cook's Assistant

Nicola Lodge
06.2016 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Packager

JD Sweid Food Company
01.2008 - 05.2017
  • Maximized storage capacity by effectively arranging packaged meats within designated spaces.
  • Collaborated with supervisors to implement process improvements that resulted in increased overall efficiency.
  • Enhanced production efficiency by organizing and streamlining meat packaging processes.
  • Demonstrated flexibility by adapting quickly to changes in production schedules or client demands, ensuring continuous productivity without compromising quality standards.
  • Ensured freshness of products by adhering to strict temperature control guidelines throughout the entire process.
  • Conducted thorough visual inspections of finished products, ensuring compliance with company standards before shipment.
  • Assisted in inventory management, ensuring timely replenishment of packaging materials and supplies.

Kitchen Helper/Prep Cook

City Donair
01.2005 - 01.2007
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Assisted 2 Chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.

Skills

  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Food handling safety
  • Verbal communication
  • Detail-oriented
  • Food safety
  • Kitchen equipment operation
  • Restaurant experience
  • Kitchen operations
  • Meal preparation
  • Food preparation

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

Food Safe Course

Timeline

Dietary Aide/Cook's Assistant

Nicola Lodge
06.2016 - Current

Packager

JD Sweid Food Company
01.2008 - 05.2017

Kitchen Helper/Prep Cook

City Donair
01.2005 - 01.2007

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Gurdeep Parhar