Summary
Overview
Work History
Education
Skills
Timeline
AccountManager

GURDEEP KAUR

Pharmacy
Calgary,AB

Summary

Calgary, Alberta T3R 1P2 Availability:- Monday to Sunday. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 2 years of related experience. Dedicated administrative professional well-versed in communication and team building. Knowledgeable in medical terminology and scheduling. Ready to bring 2 years of relevant work experience to your team.

Overview

8
8
years of professional experience

Work History

Cashier & Cook

KFC, Harvest Hill
05.2023 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Addressed customer needs and made food recommendations to increase sales.
  • Learned duties for various positions and provided backup at key times.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Les Rotisseries St
08.2021 - 04.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Operated grills, fryers and broilers to cook items to quality guidelines
  • Wrapped, dated and labeled food items in storage for safety and freshness
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
  • Used standardized recipes and other instructions to prepare food
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time
  • Set up and performed initial prep work for soups, sauces and salads
  • Managed portion control using correct utensils during preparation and plating
  • Took inventory counts before and after shifts to complete food inventory or storage sheets
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity
  • Followed established procedures and requirements for safe food handling, storage and service.

Warehouse Associate

05.2020 - 08.2020
  • Packed and labeled merchandise to prepare for loading and shipment to customers
  • Used pallet jacks to move items to and from warehouse locations
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment
  • Packed materials and items in designated crates and boxes and properly sealed and labeled crates
  • Received deliveries, scanned packages and updated orders in internal database
  • Updated inventory and production information using warehouse management systems and scanner guns.

Assistant Professor

Bhagat University, School of Pharmacy
08.2016 - 11.2018
  • Effectively plan lectures labs in accordance with the university course outlines
  • Engaged students in lectures by encouraging sharing of opinions and group interactions
  • Attended faculty meetings and participated in student outcome assessments with departmental members
  • Created lesson plans and developed instructional materials covering required topics and learning objectives
  • Present course material in a manner that will interest motivate students
  • Assist students in assigned lectures labs
  • Conduct course lectures labs or other instructional activities at the scheduled times
  • Report class attendance in accordance with the university policy procedure.

Pharmacy Intern

Sai Medical Store
03.2015 - 07.2016
  • Prepared packaging and labels for prescriptions, verifying accuracy of dosage, side effects, interactions, and refill instructions.
  • Provided friendly customer service at drop-off and pick-up counters.
  • Used pharmacy software to enter prescription and insurance information.
  • Followed department policies, procedures and best practices for pharmacy operations.
  • Counseled patients on new medications and OTC products.
  • Assisted pharmacist in final review of filled prescriptions.
  • Monitored inventory levels and notified pharmacist of items requiring reorder.
  • Conducted medical device training to treat and rehabilitate illnesses and diseases safely.
  • Educated patients on proper medication use.

Education

Medical Office Assistant -

CDI
Montreal, QC
03.2022

Masters in Pharmacy - Pharmaceutics

Akal College of Pharmacy
Sangrur, India
11.2015

Bachelor in Pharmacy - Pharmacy

Akal College of Pharmacy
Punjab, India
07.2013

Skills

  • Active Listening
  • Time Management
  • Problem solving
  • Customer Service
  • Communication
  • Computer Skills
  • Patient Safety
  • Maintaining Medical Records
  • Medication Distribution Support
  • Customer Identification Checks
  • Equipment Inspection and Maintenance
  • Medical Documentation
  • Teamwork and Collaboration

Timeline

Cashier & Cook

KFC, Harvest Hill
05.2023 - Current

Cook

Les Rotisseries St
08.2021 - 04.2023

Warehouse Associate

05.2020 - 08.2020

Assistant Professor

Bhagat University, School of Pharmacy
08.2016 - 11.2018

Pharmacy Intern

Sai Medical Store
03.2015 - 07.2016

Medical Office Assistant -

CDI

Masters in Pharmacy - Pharmaceutics

Akal College of Pharmacy

Bachelor in Pharmacy - Pharmacy

Akal College of Pharmacy
GURDEEP KAURPharmacy