(Internship of 4 months in Food and beverages, Front office and housekeeping departments)
Frying food items to order.
Maintaining oil temperature and cleanliness.
Prepping ingredients for frying and plating fried items and ensuring they meet quality standards.
Make dressings and sauces
Assemble salads to order
Add garnishes and Prepare and chop vegetables and fruits
Make dressings and sauce.
White Hat Academic
WHMIS Food Safety and Sanitation
Pro Serve