Summary
Overview
Work History
Education
Skills
References
Extracurricular Activities
Timeline
Generic

Guramrat Singh

Lethbridge,AB

Summary

Dedicated and passionate Culinary Arts student at Lethbridge College with a strong foundation in cooking techniques and kitchen operations. Eager to apply hands-on experience and classroom knowledge in a fast-paced restaurant environment. Proven ability to work efficiently as part of a team, maintain high standards of food safety, and adapt to new challenges. Seeking a part-time position as a line or prep cook to further develop skills and contribute to a professional kitchen.

Overview

2
2
years of professional experience

Work History

Cook Trainer

Market Kitchen Hotel
05.2022 - 11.2023

Line Cook Intern

Teriyaki Madness
04.2024 - 05.2024
  • Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
  • Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
  • Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.
  • Operated grills, fryers and ovens to cook food items.
  • Cleaned and sanitized work areas, utensils and equipment.

Line Cook

Sushi and Thai
05.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School Diploma -

Lethbridge Polytechnic ( Culinary Arts )
Lethbridge, AB
12.2025

High School (Commerce)

Kendriya Vidyalaya Hebbal
India Karnataka , Bengaluru
05.2018

Skills

  • Food Preparation: Proficient in chopping, slicing, dicing, and other prep work
  • Cooking Techniques: Knowledgeable in grilling, frying, sautéing, and baking
  • Kitchen Safety: Strong understanding of food safety standards and kitchen sanitation
  • Time Management: Ability to work efficiently under pressure in a fast-paced environment
  • Team Collaboration: Experience working in a team to ensure smooth kitchen operations
  • Knife Skills: Strong knife skills, including julienne, brunoise, and chiffonade

References

  • Executive Chef Kenny Kain, (403)-317-3551, kenny.kain@lethbridgecollege.ca
  • Executive Chef Derk Flohr, (403)-330-7512, derk.flohar@lethbridgecollege.ca
  • Executive Chef Duane Emard, (403)-320-321, Duane.emard@lethbridgecollege.ca

Extracurricular Activities

Volunteering with the Save Our Tigers movement Engaging in trekking, cycling, and gardening pursuits

Timeline

Line Cook

Sushi and Thai
05.2024 - Current

Line Cook Intern

Teriyaki Madness
04.2024 - 05.2024

Cook Trainer

Market Kitchen Hotel
05.2022 - 11.2023

High School Diploma -

Lethbridge Polytechnic ( Culinary Arts )

High School (Commerce)

Kendriya Vidyalaya Hebbal

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