Gunjan Sharma
Dartmouth,NS
Summary
Versatile and dynamic, with a proven track record at Tim Hortons for enhancing food safety and reducing waste by implementing effective inventory management. Excelled in staff leadership and kitchen coordination, fostering a collaborative team environment and ensuring high standards of hygiene and customer service.
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Overview
1
1
Certification
Work History
Food Service Supervisor
Tim Hortons
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ensured compliance with health and food safety standards throughout all stages.
Cook
Monchu Wok
- Monitored food safety standards to uphold health regulations.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Engaged with guests to gather feedback and improve menu offerings.
Team Leader
Chudleigh
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Education
Supply Chain Management -
Cdi College
Montreal, QC2022
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Hygiene practices
- Sanitation standards
- Schedule coordination
- Table setting
- Quality assurance
- Customer service
- Team development
- Food safety
- Inventory controls
- Opening and closing procedures
- Work schedule creation
- Worker training
- Inventory control
- Cash handling
- Performance evaluations
- Staff motivation
- Allergy awareness
- Inventory management
- Ordering supplies
Languages
English
Professional Working
French
Limited Working
Certification
- ServSafe Food Handler's Certification
Timeline
Food Service Supervisor
Tim Hortons
Cook
Monchu Wok
Team Leader
Chudleigh
Supply Chain Management -
Cdi College
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