Strong Communication Skills: Proven ability to effectively communicate and collaborate in diverse environments
Quick Learner: Demonstrated capability to learn and adapt to new concepts, processes, and environments with ease
Management Skills: Skilled in organizing and managing tasks efficiently, ensuring smooth workflow and productivity
Culinary Expertise: Currently pursuing a 2-year Culinary Management Diploma (started January 2025) at Niagara College, with strong cooking abilities and a deep understanding of culinary techniques and operations
Inventory Management: Proficient in managing stock levels, organizing inventory, and maintaining product availability to meet customer demand
Multitasking and Time Management: Able to handle multiple tasks simultaneously in a fast-paced retail setting while maintaining attention to detail and ensuring smooth store operations