GULKARAN SINGH
Brampton,CA
Summary
Dynamic and results-driven professional with over five years of experience in enhancing business practices and processes through the application of continuous improvement techniques. Proven track record in implementing best practices that streamline operations, reduce costs, and elevate performance levels. Known for exceptional problem-solving abilities and a collaborative mindset, fostering effective communication and teamwork to drive improvements. Equipped with hands-on expertise in chemical compounding and formulation, committed to maintaining safety standards while delivering high-quality results that meet client expectations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chemical Compounder
Hunter Amenities International
01.2025 - Current
- Review daily mix schedules and ensure the raw materials required are available.
- Read specification sheet to identify types and quantities of raw materials needed for product, weighing materials as required.
- Operate pumping stations to move liquid raw materials from storage tanks to mixing tank.
- Follow mix instructions and add materials according to the process outlined on specification sheet, either by manually adding product or operating pumps.
- Focus on ensuring all mixed/filled product meets quality standards.
- Follow specifications for ingredient sequencing, batch timing, heating, cooling & agitation.
- Operate controls of mixer equipment & monitor for failures or problems during mixing process.
- Constantly monitor quality of raw materials & mixed products by watching color, texture and density.
- Operate controls to transfer batches into hold tanks or fill directly into containers. Wash lines and product tanks.
- Complete accurate documentation for all products produced including mixing sheets, drug records, mixing logs, inventory control reports & batch reports and enter data into computer as/if required.
- Maintain mixing and surrounding area in a clean & orderly manner including disposal of waste from compactor.
- Responsible for general housekeeping, cleanliness of equipment & work area.
- Ensure timely and accurate reporting of yield, loss, scrap, efficiencies and quality.
- Demonstrate flexibility in completing other duties as assigned, including other departments.
- Work in a safe manner and strive for zero work-related lost time incidents.
- Understand & follow safety practices/procedures, WHMIS and TDG.
- Ensure proper/safe use of equipment, safeguards, PPE and hazardous materials.
- Report work-related hazards/incidents to supervisor without delay.
- Upon demonstrating job proficiency, guide new hire associates in accountabilities & mixing processes, as directed by management.
- As required, perform the duties of Backup Production Associate or Backup Washing/Lower Mezzanine Associate.
- Monitored, managed inventory using FIFO & stock counts.
- Prioritized tasks effectively to manage multiple projects simultaneously, resulting in increased workflow efficiency for the entire team.
- Collaborated with other team members to troubleshoot issues, resulting in faster problem resolution with minimal downtime.
- Played a key role in achieving company goals by consistently meeting or exceeding production targets.
- Enhanced communication between departments, ensuring accurate record-keeping & timely production updates.
- Played a significant role in maintaining positive client relations through consistent delivery of high-quality compounds on schedule.
Baker/Mixer
Give & Go Prepared Foods Corp
11.2024 - 12.2025
- Examine and assess all documentation necessary for batch production.
- Preparing ingredients meticulously, adhering to batch sheets and formulas required for production.
- Ensuring the correct and safe operation of equipment, including rigorous cleaning and regular inspection.
- Following standardized recipes to create product batches and facilitate the seamless flow of production lines.
- Accurately input mixed batch data into the computer system promptly.
- Assisted in the training and development of new bakers.
- Maintained a clean and organized work environment.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Bakery Manager
Bite Me! Slowly
07.2019 - 11.2022
- Prepared a variety of cookies, cakes, and pastries.
- Assisted in the inventory management of baking supplies.
- Prepared a diverse range of dough for pies, bread, rolls, and confections, including batters for muffins, cookies & cakes, as well as icings & frostings, meticulously adhering to prescribed recipes & custom patron specifications.
- Executed the baking process with precision, expertly managing the mixture of dough, batters to achieve optimal textures and flavours & ensuring consistently superior outcomes.
- Enforced stringent quality control measures, meticulously evaluating products to guarantee alignment with established quality benchmarks, reflecting an unwavering commitment to excellence.
- Conducted thorough inspections of both kitchen facilities and food service areas, assuring compliance with rigorous cleanliness and operational standards, thereby upholding an environment of utmost hygiene and efficiency.
- Skillfully managed customer concerns, utilizing a positive approach, effectively enhancing customer satisfaction & loyalty.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
Education
Dispatch + Freight Brokerage Course -
Coupe Carriers Inc.
02.2023
Diploma - Hospitality Management
JR School of Management
01.2015
Diploma - Web Designing
College of Computer & Information Technology
01.2009
Skills
- Skilled in organizing schedules
- Skilled in equipment management
- In-depth knowledge of ingredients
- Commitment to ongoing quality improvement
- Team-oriented collaboration
- Strong organizational skills
- Chemical safety protocols
- Analytical thinking skills
- Strategic expansion
- Quality assurance oversight
- Proficient in hazardous materials safety practices
- Skilled in report composition
- Chemical safety procedures
- Critical thinking capacity
- Continuous improvement mindset
- Hazardous materials handling
- Raw material evaluation
- Computer software
- Inventory management
- Workflow management
- Installing and moving materials
- Professionalism
- Safety training
- Interpersonal skills
- Chemical handling
- Safety procedures
- Team collaboration
- Organizational skills
- Batch ingredients preparation
- Stress tolerance
- Interpersonal competence
- Hazardous chemicals
Accomplishments
- Awards for Athletic Performance:
- Bagged Bronze medal in a 200m race in Annual National Athletic meet.
- Bagged Silver Medal in Inter-College in 5000m tack event Tournament.
- Bagged Bronze Medal at Provincial Zone for Skating 2004.
PROFILE
English
Hindi
Punjabi
Certification
- GMP Certificate (2025)
- Lock Out Tag Out (2025)
- Food Handler Essentials Certification (2024)
- WHMIS Certification (2025)
- First Aid Certification (2025)
- Working Together: The Ontario Human Right Code
- Accessibility for Ontarians with Disabilities, Randstand (2025)
- Health & Safety Fundamentals, Randstand (2025)
Timeline
Chemical Compounder
Hunter Amenities International
01.2025 - Current
Baker/Mixer
Give & Go Prepared Foods Corp
11.2024 - 12.2025
Bakery Manager
Bite Me! Slowly
07.2019 - 11.2022
Diploma - Hospitality Management
JR School of Management
Diploma - Web Designing
College of Computer & Information Technology
Dispatch + Freight Brokerage Course -
Coupe Carriers Inc.
TECHNICAL SKILLS
- Computer proficiency: MS Office & Ai Techie.
- Other Skills: Outstanding communication skills, Strong organizational skills, ability to stay calm in emergencies.
Similar Profiles
Tanya GillespieTanya Gillespie
Quality Control/Quality Assurance Adminitrative He at Hunter Amenities InternationalQuality Control/Quality Assurance Adminitrative He at Hunter Amenities International
Jasdeep KaurJasdeep Kaur
Production Executive Assistant at Hunter Amenities InternationalProduction Executive Assistant at Hunter Amenities International
Manpreet KaurManpreet Kaur
Warehouse pakager at Hunter Amenities InternationalWarehouse pakager at Hunter Amenities International
SMRUTI PATELSMRUTI PATEL
Pharmacy Assistant at Shoppers Drug martPharmacy Assistant at Shoppers Drug mart
Rajiv IyerRajiv Iyer
Principal Optical Engineering Consultant at River Optical Solutions, Inc.Principal Optical Engineering Consultant at River Optical Solutions, Inc.