Greeted and seated guests, managed reservations, and provided excellent customer service.
- Memorized menu items, made recommendations, and upsold specials, increasing sales by [X]%.
- Handled cash and card transactions accurately using [POS System, e.g., Toast, Square].
- Collaborated with kitchen staff to ensure timely and accurate order delivery.(food handling, health codes).
- Trained [X] new employees in customer service best practices.
Skills
Customer Service POS Systems Food Safety
Multitasking (if applicable) Teamwork