Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gulam Moinuddin Shaikh

Mississauga,ON

Summary

Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Chef

Tikka Talks
01.2023 - 03.2024
  • Oversaw Tandoor, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Baker Apprentice

French Corner Bakery
03.2021 - 05.2021
  • Collaborated with the baking team to meet daily production goals and ensure timely order fulfillment.
  • Developed strong time management skills to efficiently produce high-quality baked goods under tight deadlines.
  • Gained hands-on experience with various baking techniques, such as kneading dough and monitoring oven temperatures.
  • Participated in weekly staff meetings to discuss new ideas, address concerns, and maintain overall bakery productivity.
  • Assisted head baker in creating new, innovative recipes for increased customer satisfaction.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Created appealing displays to showcase products in bakery.

Kitchen Manager

Wild Wing Restaurant
09.2020 - 01.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Calculated prices of ingredients to monitor food costs and control expenses.

Line Cook

Wild Wing Restaurant
09.2019 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Commis Chef

Millhouse
07.2018 - 08.2019
  • Increased sales of signature desserts through strategic promotion efforts, such as implementing dessert tastings during slow periods or special events.
  • Refined personal baking skills through attendance at industry workshops, applying newfound knowledge to improve recipe execution within the restaurant setting.
  • Developed positive relationships with vendors, negotiating favorable pricing on key ingredients without compromising quality.
  • Collaborated with head chef to design innovative seasonal dessert menus that attracted new clientele.

Specialization Training (baking and Pastry)

Hyatt Regency
10.2017 - 03.2018
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Participated in professional development opportunities to enhance skill set, contributing to overall intern growth and potential future employment prospects.
  • Collaborated with senior management on new initiatives to build confidence.

Education

College Diploma - Baking And Pastry Arts Management

Humber College
Toronto, ON
01.2022

Bachelor of Science - Tourism And Hotel Management

Vivekanand Institute Of Management
Ahmedabad GJ, India
07.2018

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Effective Communications
  • Ingredient Knowledge
  • Frying techniques
  • Recipes and menu planning

Languages

English
Professional Working
Hindi
Native or Bilingual
Gujarati
Native or Bilingual

Timeline

Chef

Tikka Talks
01.2023 - 03.2024

Baker Apprentice

French Corner Bakery
03.2021 - 05.2021

Kitchen Manager

Wild Wing Restaurant
09.2020 - 01.2023

Line Cook

Wild Wing Restaurant
09.2019 - 08.2020

Commis Chef

Millhouse
07.2018 - 08.2019

Specialization Training (baking and Pastry)

Hyatt Regency
10.2017 - 03.2018

College Diploma - Baking And Pastry Arts Management

Humber College

Bachelor of Science - Tourism And Hotel Management

Vivekanand Institute Of Management

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Gulam Moinuddin Shaikh