BEANT KAUR
Surrey,Surrey, BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barista Trainee
YCAFE Training Program
03.2023 - Current
- Operates espresso machines ,and commercial coffee brewers to create beverage.
- Tallied cash drawer at beginning and end of each work shift.
- Greeted customers entering store and responded promptly to customer needs.
- Maintained inventory count, tracked usage, and documented variances.
- Proven ability to learn quickly and adapt to new situations.
- Gained strong leadership skills by managing projects from start to finish.
Associate
Breadable
02.2023 - Current
- Provided product price information to customers.
- Identified customer needs and wants to enhance customer experiences and boost sales.
- Worked varied hours to meet seasonal and business needs.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Maintained payroll information by calculating, collecting, and entering data.
- Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
- Performed general housekeeping and cleaning tasks.
Line Cook
My Greek Tavern
11.2022 - 01.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Operated cutting machine according to all safety protocols.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Team member
NIK BAKER’S
07.2021 - 09.2022
- Took orders, prepared meals, and collected payments.
- Assisted other team members to achieve goals.
- Worked front counter, drive-thru and other areas.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
Advance Diploma of Cosmetology
Orane International College
Chandigarh 09.2023
Master of Science - Science
Punjabi University Patiala
Patiala 07.2021
Bachelor of Science - Science
Punjabi University, Patiala
Patiala 05.2015
Skills
- Self control and Patience
- Flexible and Adaptable
- Teamwork and Collaboration
- Clear and Direct Communication
- Multitasking Abilities
- maintaining safe environment
- Relationship Building
- MS Office
- Typing
Certification
First Aid and CPR
Responsible Adult
WHIMS
Super Host
Barista 101
Brewing 101
Food Safe Level 1
Languages
English
Upper intermediate (B2)
Timeline
Barista Trainee
YCAFE Training Program
03.2023 - Current
Associate
Breadable
02.2023 - Current
Line Cook
My Greek Tavern
11.2022 - 01.2023
Team member
NIK BAKER’S
07.2021 - 09.2022
Advance Diploma of Cosmetology
Orane International College
Master of Science - Science
Punjabi University Patiala
Bachelor of Science - Science
Punjabi University, Patiala