Guillermo Ramirez
Merced
Summary
Dedicated Mechanical Assistant with strong skills in vehicle inspection and equipment maintenance. Proven ability in inventory management and maintaining cleanliness in various work environments. I try do my best in my job.
Overview
8
8
years of professional experience
Work History
Mechanical Assistant
Specialized Auto & fleet
Santa Cruz
01.2024 - 02.2026
- Assisted mechanics with vehicle repairs and maintenance tasks.
- Maintained cleanliness and organization of the workshop area daily.
- Car washing and delivery to customers
- inventory of products from the workshop and car wash area
Cook
El Rosal bakery
Santa Cruz
04.2022 - 01.2024
- Prepared a variety of baked goods following recipes and quality standards.
- Maintained cleanliness and organization in the kitchen workspace.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels and assisted in restocking supplies as needed.
- Trained new staff on kitchen procedures and baking techniques effectively.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Organized storage areas for efficient usage of space.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Dishwasher and kitchen preparer
El azadero
Merced
01.2021 - 02.2022
- Maintained cleanliness of kitchen area and dishwashing station.
- Sorted and organized dishes, utensils, and cookware for easy access.
- Assisted kitchen staff by providing clean dishes during busy service times.
- Monitored inventory levels of cleaning supplies and notified management when restocking was needed.
- Followed sanitation protocols to ensure a hygienic work environment.
- Collaborated with team members to maintain workflow during peak hours.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Maintained cleanliness and organization in food preparation areas.
- Conducted regular inventory checks to manage supplies effectively.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Tile Assistant
Martinez Tile
Livingston
03.2020 - 10.2020
- Assisted in tile installation projects for residential and commercial clients.
- Prepared surfaces by cleaning and leveling before tile application.
- Maintained inventory of tile supplies and tools for ongoing projects.
- Supported team members during complex installations to enhance efficiency.
- Organized workspaces to facilitate smooth workflow during tile installations.
- Cut tiles using wet saws or manual cutters according to specifications.
- Cleaned excess grout from tile surfaces with damp sponge or cloth.
- Applied grout between tiles with a trowel, ensuring even coverage and correct depth.
- Measured and marked tiles to ensure proper fit before installing them.
- Maintained accurate records of supplies used during each job assignment.
- Maintained tools in good condition by cleaning and lubricating parts regularly.
- Kept work area clean throughout project duration by disposing of debris properly at end of each shift.
- Measured, cut and shaped tiles and marble to size.
- Cleaned and leveled surface areas and removed excess grout.
- Ordered flooring supplies and tiling equipment according to project requirements.
- Mixed thinset, mortar, concrete, epoxies and other adhesive or bonding products.
Packer
E.V. Thomas Produce
Atwater
02.2018 - 06.2019
- Packed fresh produce accurately and efficiently for distribution.
- Operated packing machinery to ensure proper sealing and labeling.
- Maintained cleanliness and organization of packing area daily.
- Collaborated with team members to meet daily production goals.
- Reported equipment malfunctions to supervisors for timely repairs.
- Followed safety protocols to maintain a safe working environment.
- Assisted in training new packers on standard operating procedures.
- Packed products in accordance with specified instructions.
- Labeled boxes, crates, and other containers accurately.
- Wrapped items securely using appropriate packing materials.
- Assembled customer orders from stock and packed items in boxes.
- Verified labels for appropriate order numbers and item specifications.
- Arranged items on pallets according to size and weight.
- Assembled cartons, crates, and containers to prepare for shipping.
- Inspected packages for accuracy and completeness before shipping.
- Provided assistance in the assembly line when needed.
- Notified team leader of product discrepancies and equipment malfunctions.
- Utilized barcode scanners to track incoming and outgoing shipments.
- Weighed or counted items for distribution to conform to company standards.
- Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
- Organized inventory in the warehouse according to established procedures.
- Checked stock levels on a daily basis to ensure availability of items for shipment.
- Trained new employees regarding warehouse procedures and standards.
- Inspected items for damage or defects prior to packing to ensure quality control.
- Conducted routine maintenance on packing equipment to prevent malfunctions.
- Obtained, moved and sorted products and materials.
- Transferred packaged product from packaging to recipient or stock.
Education
High School Diploma -
ESTIC 101 OCTAVIO PAZ
Mexico, ME06-1996
Merced College
Merced, CA03-2026
Skills
- Customer service
- Equipment maintenance
- Vehicle inspection
- Inventory management
- Food preparation
- Team collaboration
- Good driver
Timeline
Mechanical Assistant
Specialized Auto & fleet
01.2024 - 02.2026
Cook
El Rosal bakery
04.2022 - 01.2024
Dishwasher and kitchen preparer
El azadero
01.2021 - 02.2022
Tile Assistant
Martinez Tile
03.2020 - 10.2020
Packer
E.V. Thomas Produce
02.2018 - 06.2019
High School Diploma -
ESTIC 101 OCTAVIO PAZ
Merced College